Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cans (15 1/4 ounces each) whole kernel corn, drained; 1 medium cucumber, unpeeled, seeded and chopped (about 1 cup); 1/4 cup chopped red onion; 1/3 cup McCormick® Mayonnaise With Lime Juice; 3 tablespoons grated Cotija cheese, grated {Parmesan cheese}; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon McCormick® Chili Powder

By: McCormick Kitchens

Made With:

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

Recipe Info

Prep Time:

15m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

2 cans (15 1/4 ounces each) whole kernel corn, drained
1 medium cucumber, unpeeled, seeded and chopped (about 1 cup)
1/4 cup chopped red onion
1/3 cup McCormick® Mayonnaise With Lime Juice
3 tablespoons grated Cotija cheese, grated - SubstitutesParmesan cheese
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon McCormick® Chili Powder

Nutrition Information

(per serving)

Calories 200
Carbohydrates 19 g
Cholesterol 13 mg
Fiber 2 g
Protein 4 g
Sodium 283 mg
Total Fat 12 g

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

Key products

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Mayonnaise With Lime Juice, 11.6 fl oz

$5.59

Unit price: per

Instructions

Mix corn, cucumber and onion in large bowl. Set aside.
Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
Refrigerate until ready to serve.