Strawberry Pie

Name: Strawberry Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 1 pie crust (from 14.1-ounce package); 6 cups fresh or frozen whole strawberries hulled, divided; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 packet (1 tablespoon) unflavored gelatin; 1 tablespoon McCormick® All Natural Pure Vanilla Extract; 3/4 cup sugar; 3 1/2 heavy cream; 3 tablespoons sugar; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Looking for the perfect summer dessert? This strawberry pie is a crowd-pleaser, featuring a sweet, refreshing filling that's easy to make. Our simple strawberry pie recipe combines fresh strawberry filling with a pre-made crust. Whether you're looking for a fun pie to try or want to impress your guests with a delicious and beautiful pie to adorn your table, this recipe for strawberry pie is perfect!

Recipe Info

Prep Time:

20m
Cook Time:

40m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

Strawberry Pie
1 pie crust (from 14.1-ounce package)
6 cups fresh or frozen whole strawberries hulled, divided
2 tablespoons fresh lemon juice
1 tablespoon water
1 packet (1 tablespoon) unflavored gelatin
1 tablespoon McCormick® All Natural Pure Vanilla Extract
3/4 cup sugar
Topping
3 1/2 heavy cream
3 tablespoons sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 450°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. Blind bake as directed. Cool completely.
Meanwhile, place 5 cups of the strawberries in a large saucepan. Cook on medium-high heat 20 to 25 minutes, stirring frequently, until thick and jammy. (You should have about 2 cups of cooked berries.)
Whisk lemon juice, water, gelatin and vanilla in small bowl. Let stand 5 minutes or until mixture has thickened. Stir gelatin mixture and sugar into strawberries. Return to simmer; cook and stir 2 minutes longer. Remove from heat. Transfer to large bowl. Cool 30 minutes.
Coarsely chop or slice remaining 1 cup strawberries. Gently stir into cooked berry mixture. Pour into prepared crust. Refrigerate until set, about 4 hours.
Meanwhile, for the topping, beat heavy cream, sugar and vanilla with electric mixer until soft peaks form. Spread over pie or serve on the side.