Bring the flavors of a seaside taverna to your home with these iconic Greek lemon potatoes. Roasted slowly until they’ve absorbed every drop of savory broth, lemon juice, and McCormick spices, these Greek potatoes are crispy on the outside and buttery-soft on the inside. They are the ultimate bright and zesty side dish for roasted lamb, chicken, or a fresh Mediterranean spread.
Bring the flavors of a seaside taverna to your home with these iconic Greek lemon potatoes. Roasted slowly until they’ve absorbed every drop of savory broth, lemon juice, and McCormick spices, these Greek potatoes are crispy on the outside and buttery-soft on the inside. They are the ultimate bright and zesty side dish for roasted lamb, chicken, or a fresh Mediterranean spread.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- Heat 1 tablespoon of the oil and butter in large skillet on medium-high heat until butter is melted. Add potatoes in single layer; cook until golden brown, about 5 to 6 minutes. Flip potatoes and cook until deep golden brown on both sides, about 5 minutes longer. Reduce heat to medium-low, cover, cook until potatoes are tender, about 5 minutes.
- Whisk remaining 1 tablespoon oil, lemon zest and juice, Garlic and Olive Oil Seasoning, oregano, basil and black pepper in small bowl. Add to skillet with potatoes, stirring carefully to coat potatoes. Cook, uncovered, 1 to 2 minutes until fragrant. Serve hot.
