The bold, cheesy flavor of McCormick® Cacio e Pepe Seasoning Mix meets crispy pancetta in this restaurant-worthy pasta. Pancetta is an Italian version of bacon that truly takes this dish over the top, adding savory flavor to balance the creamy richness and peppery sharpness. It feels indulgent yet approachable — and it’s easy enough to throw together for a weeknight dinner.
The bold, cheesy flavor of McCormick® Cacio e Pepe Seasoning Mix meets crispy pancetta in this restaurant-worthy pasta. Pancetta is an Italian version of bacon that truly takes this dish over the top, adding savory flavor to balance the creamy richness and peppery sharpness. It feels indulgent yet approachable — and it’s easy enough to throw together for a weeknight dinner.
Key products
Instructions
Instructions
- Cook rigatoni pasta as directed on package. Drain well. Set aside.
- Meanwhile, heat large skillet on medium heat. Add pancetta. Cook until crispy, about 6 to 8 minutes. Use slotted spoon to remove from pan. Place on paper towel lined plate. Set aside. Drain fat.
- Whisk milk into Seasoning Mix in skillet until well blended. Add butter.
- Bring to boil on medium heat, stirring frequently. Reduce heat. Toss hot cooked pasta with sauce. Sprinkle with pancetta. Garnish with Parmesan and parsley, if desired. Serve immediately.
