
Supreme Cold Pasta Salad

By: McCormick Kitchens
Made With:

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten-free pasta and top it with McCormick® Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party, or picnic.
Recipe Info
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Prep Time:
15m
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Cook Time:
15m
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Servings:
12
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User Rating:
Ingredients
- 1 package (16 ounces) penne, rotini or fusilli pasta
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 1 cup sliced red onion
- 1 cup cherry tomato halves
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
Nutrition Information
(per serving)
- Calories 219
- Carbohydrates 33 g
- Cholesterol 1 mg
- Fiber 2 g
- Protein 6 g
- Sodium 519 mg
- Total Fat 7 g
Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten-free pasta and top it with McCormick® Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party, or picnic.
Key products
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.