Supreme Cold Pasta Salad

Name: Supreme Cold Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 package (16 ounces) penne, rotini or fusilli pasta; 1 cup broccoli florets; 1 cup sliced carrots; 1 cup sliced bell pepper; 1 cup sliced red onion; 1 cup cherry tomato halves; 1 bottle (8 ounces) Italian or ranch salad dressing; 1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning

By: McCormick Kitchens

Made With:

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten-free pasta and top it with McCormick® Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party, or picnic.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Servings:

12
User Rating:

Ingredients

1 package (16 ounces) penne, rotini or fusilli pasta
1 cup broccoli florets
1 cup sliced carrots
1 cup sliced bell pepper
1 cup sliced red onion
1 cup cherry tomato halves
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning

Nutrition Information

(per serving)

Calories 219
Carbohydrates 33 g
Cholesterol 1 mg
Fiber 2 g
Protein 6 g
Sodium 519 mg
Total Fat 7 g

Key products

McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning, 4.34 oz

$6.99

Unit price: per

Instructions

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.