Strawberry Salsa with Cinnamon Chips

Name: Strawberry Salsa with Cinnamon Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup chopped fresh strawberries; 1/2 cup chopped fresh kiwi; 1/2 cup chopped seeded cucumber; 1 tablespoon honey; 2 teaspoons fresh lime juice; 1/2 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Ginger; 2 tablespoons sugar; 1 teaspoon McCormick® Ground Cinnamon; 6 (6-inch) flour tortillas

By: McCormick Kitchens

Made With:

Strawberry salsa with cinnamon chips? It's the flavor combination you didn't know you've been missing. Strawberry salsa is perfect for summertime entertaining when fresh fruit is in season. This strawberry salsa recipe is sweet, citrusy, and refreshing, creating a perfect snack you can make in under 20 minutes.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

Strawberry Salsa
1 cup chopped fresh strawberries
1/2 cup chopped fresh kiwi
1/2 cup chopped seeded cucumber
1 tablespoon honey
2 teaspoons fresh lime juice
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
Cinnamon Tortilla Chips
2 tablespoons sugar
1 teaspoon McCormick® Ground Cinnamon
6 (6-inch) flour tortillas

Nutrition Information

(per serving)

Calories 134
Carbohydrates 26 g
Cholesterol 0 mg
Fiber 2 g
Protein 3 g
Sodium 186 mg
Total Fat 2 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
Meanwhile, for the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve Chips with chilled Strawberry Salsa.