
Watermelon Feta Salad

By: McCormick Kitchens
Made With:

Perfect for picnics, potlucks, and rounding out everyday meals, this unexpected combination of juicy watermelon, crisp cucumber, and crumbly feta cheese is all things sweet, savory and tangy in every delicious bite of this watermelon salad.
Recipe Info
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Prep Time:
10m
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Serving Size:
2/3 cup
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Ingredients:
9
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Servings:
8
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User Rating:
Ingredients
- 1/4 cup olive oil
- 3 tablespoons white balsamic vinegar - Substituteswhite wine vinegar
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick Gourmet® Organic Mint
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon sugar
- 6 cups cubed seedless watermelon (1-inch chunks)
- 1 medium seedless cucumber, chopped
- 1/2 cup crumbled feta cheese
Nutrition Information
(per serving)
Perfect for picnics, potlucks, and rounding out everyday meals, this unexpected combination of juicy watermelon, crisp cucumber, and crumbly feta cheese is all things sweet, savory and tangy in every delicious bite of this watermelon salad.
Key products
Instructions
- Whisk olive oil, vinegar, basil, mint, salt and sugar in large bowl until well blended. Add watermelon and cucumber, tossing to coat evenly. Cover. Refrigerate 30 minutes to allow flavors to blend.
- Add feta cheese, tossing gently to mix. Serve immediately.