Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/4 cup olive oil; 3 tablespoons white balsamic vinegar {white wine vinegar}; 1 teaspoon McCormick® Basil Leaves; 1/2 teaspoon McCormick Gourmet® Organic Mint; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon sugar; 6 cups cubed seedless watermelon (1-inch chunks); 1 medium seedless cucumber, chopped; 1/2 cup crumbled feta cheese

By: McCormick Kitchens

Made With:

Perfect for picnics, potlucks, and rounding out everyday meals, this unexpected combination of juicy watermelon, crisp cucumber, and crumbly feta cheese is all things sweet, savory and tangy in every delicious bite of this watermelon salad.

Recipe Info

Prep Time:

10m
Serving Size:

2/3 cup
Ingredients:

9
Servings:

8
User Rating:

Ingredients

1/4 cup olive oil
3 tablespoons white balsamic vinegar - Substituteswhite wine vinegar
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick Gourmet® Organic Mint
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon sugar
6 cups cubed seedless watermelon (1-inch chunks)
1 medium seedless cucumber, chopped
1/2 cup crumbled feta cheese

Nutrition Information

(per serving)

Key products

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Whisk olive oil, vinegar, basil, mint, salt and sugar in large bowl until well blended. Add watermelon and cucumber, tossing to coat evenly. Cover. Refrigerate 30 minutes to allow flavors to blend.
Add feta cheese, tossing gently to mix. Serve immediately.