Get a handheld dinner that’s crispy on the outside and loaded with bold flavor on the inside. These crunch wraps combine seasoned ground beef, melty cheese, crunchy tortilla chips, and fresh toppings inside perfectly browned flour tortillas. McCormick® Signature Seasonings Smoked Paprika & Garlic Seasoning adds a smoky, savory flavor with just the right amount of garlic.
Get a handheld dinner that’s crispy on the outside and loaded with bold flavor on the inside. These crunch wraps combine seasoned ground beef, melty cheese, crunchy tortilla chips, and fresh toppings inside perfectly browned flour tortillas. McCormick® Signature Seasonings Smoked Paprika & Garlic Seasoning adds a smoky, savory flavor with just the right amount of garlic.
Key products
Instructions
Instructions
- Mix sour cream and 1 teaspoon of the Seasoning in small bowl. Set aside.
- Brown ground beef in large skillet; drain fat. Stir in remaining 2 tablespoons Seasoning and water. Reduce heat and cook 3 minutes, stirring occasionally.
- Place 1 flour tortilla on clean work surface. Spoon about 1/4 cup of the meat mixture onto center of tortilla, spreading into a circle. Sprinkle with 2 tablespoons of shredded cheese. Place 4 to 6 tortilla chips over top. Layer with 2 tablespoons each cheese, lettuce and tomato. Top with 1 tablespoon of the sour cream mixture. Fold edges of tortilla up and over top of filling to enclose. Repeat with remaining ingredients to make 8 crunch wraps.
- Heat oil in large skillet on medium heat. Working in batches, place wraps in skillet, folded side down. Cook 2 to 3 minutes on each side until lightly browned and crispy, adding additional oil as needed. Cut in half and serve with additional toppings such as guacamole, hot sauce and salsa, if desired.
