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Taco Tater Topped Casserole

February 23, 2026

Made With:

McCormick

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    40m

  • Ingredients:

    9

  • Servings:

    10

  • User Rating:

Ingredients

  • 1 pound lean ground beef
  • 1 package McCormick® Cheesy Taco Seasoning Mix
  • 2 cups salsa
  • 2 cups frozen corn
  • 1 cup frozen chopped bell pepper and onion blend
  • 1 cup water
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 2 cups shredded Mexican cheese blend, divided
  • 1 pound frozen fried potato nuggets

Nutrition Information

(per serving)

  • Calories 330
  • Carbohydrates 31g
  • Cholesterol 48mg
  • Fiber 5g
  • Protein 20g
  • Sodium 1029mg
  • Total Fat 14g

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.

Key products

Instructions

  1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
  3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.

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