
Creamy Tuscan Chicken Pasta

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Servings:
8
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User Rating:
Ingredients
- 2 cups penne pasta
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 pound chicken tenderloins
- 1 cup half-and-half
- 1 can (14 1/2 ounces) petite diced tomatoes, drained
- 1/4 cup chopped sun-dried tomatoes
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 3/4 cup grated Parmesan cheese
- 1 package (6 ounces) baby spinach (about 8 cups)
Nutrition Information
(per serving)
Key products
Instructions
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook 2 to 3 minutes per side until lightly browned.
- Add half-and-half, tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese to skillet, stirring to mix well. Bring to boil, stirring constantly until well blended. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and mixture is slightly thickened.
- Stir in cooked pasta and spinach; toss gently to coat. Cook 2 minutes, just until heated through and spinach is wilted. Serve with additional Parmesan cheese, if desired.