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Creamy Tuscan Chicken Pasta

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Perfect for elevating weeknight dinners or impressing guests, each bite delivers a luxurious mix of comforting flavors. The tender chicken, sun-dried tomatoes, and spinach in a silky Tuscan sauce create a rich and satisfying meal.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 cups penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 pound chicken tenderloins
  • 1 cup half-and-half
  • 1 can (14 1/2 ounces) petite diced tomatoes, drained
  • 1/4 cup chopped sun-dried tomatoes
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Onion Powder
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 3/4 cup grated Parmesan cheese
  • 1 package (6 ounces) baby spinach (about 8 cups)

Nutrition Information

(per serving)

Perfect for elevating weeknight dinners or impressing guests, each bite delivers a luxurious mix of comforting flavors. The tender chicken, sun-dried tomatoes, and spinach in a silky Tuscan sauce create a rich and satisfying meal.

Key products

Instructions

  1. Cook pasta as directed on package. Drain well.
  2. Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook 2 to 3 minutes per side until lightly browned.
  3. Add half-and-half, tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese to skillet, stirring to mix well. Bring to boil, stirring constantly until well blended. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and mixture is slightly thickened.
  4. Stir in cooked pasta and spinach; toss gently to coat. Cook 2 minutes, just until heated through and spinach is wilted. Serve with additional Parmesan cheese, if desired.

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