Give your vodka sauce an upgrade with Italian sausage, onions, and peppers, which get added to a creamy, spicy sauce made with McCormick® Spicy Vodka Sauce Seasoning Mix. Add cooked rigatoni to the sauce and toss to coat every bite in rich, silky sauce. It’s the ultimate, Italian-style comfort food and easy enough to make for a weeknight dinner.
Give your vodka sauce an upgrade with Italian sausage, onions, and peppers, which get added to a creamy, spicy sauce made with McCormick® Spicy Vodka Sauce Seasoning Mix. Add cooked rigatoni to the sauce and toss to coat every bite in rich, silky sauce. It’s the ultimate, Italian-style comfort food and easy enough to make for a weeknight dinner.
Key products
Instructions
Instructions
- Cook and stir sausage, onion and peppers in large skillet on medium-high heat until lightly browned. Drain fat.
- Stir in tomato sauce, cream and Sauce Mix. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat.
- Add pasta; toss to coat well. Sprinkle with Parmesan and basil, if desired.
Kitchen Tips
- Substitute 1 pound boneless chicken breast, cut into 1/2-inch chunks for the Italian sausage. Prepare as directed until chicken is cooked completely.
- Substitute your favorite cooked pasta for the rigatoni.
- Substitute 1 can (14 ½ oz.) petite diced tomatoes, undrained for the tomato sauce.
