Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5
Ingredients: 1 egg; 1 2/3 cups milk; 1/2 cup canned pumpkin; 2 tablespoons melted butter; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 2 cups flour; 2 tablespoons packed brown sugar; 1 tablespoon McCormick® Pumpkin Pie Spice; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

By: McCormick Kitchens

Made With:

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

11
Servings:

5
User Rating:

Ingredients

1 egg
1 2/3 cups milk
1/2 cup canned pumpkin
2 tablespoons melted butter
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 cups flour
2 tablespoons packed brown sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Nutrition Information

(per serving)

Calories 295
Carbohydrates 49 g
Cholesterol 56 mg
Fiber 2 g
Protein 9 g
Sodium 819 mg
Total Fat 7 g

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin.

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

Instructions

Beat egg in medium bowl. Add milk, pumpkin, butter, and vanilla; mix well.
Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand for 5 minutes.
Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.