Sauteed Zucchini And Squash

Name: Sauteed Zucchini And Squash
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium yellow squash, cut into 1/4-inch thick slices; 1 medium zucchini, cut into 1/4-inch thick slices; 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 1 cup grape tomatoes, halved {cherry tomatoes}

By: McCormick Kitchens

Made With:

Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory.

Recipe Info

Prep Time:

10m
Cook Time:

6m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 tablespoon olive oil
1 medium yellow squash, cut into 1/4-inch thick slices
1 medium zucchini, cut into 1/4-inch thick slices
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 cup grape tomatoes, halved - Substitutescherry tomatoes

Nutrition Information

(per serving)

Calories 64
Carbohydrates 5 g
Cholesterol 0 mg
Fiber 2 g
Protein 2 g
Sodium 108 mg
Total Fat 4 g

Key products

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.