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Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
Stir in broth, garlic powder, parsley and pepper. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.
Stir in almonds and Parmesan cheese.
Not to my liking... not sure if the parm did it for me
Kenndra | November 17, 2013