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Parmesan Rice Pilaf
salads sides

Parmesan Rice Pilaf

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.
  • 5m

    prep time

  • 25m

    Cook Time

  • 260

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

  • Stir in broth, garlic powder, parsley and pepper. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

  • Stir in almonds and Parmesan cheese.

Nutrition information (per Serving)

Reviews

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