Parmesan Rice Pilaf

Name: Parmesan Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps butter; 1 cup rice; 2 cups reduced sodium chicken broth; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Parsley Flakes; 1/4 tsp McCormick® Black Pepper, Ground; 2 tbsps sliced almonds, lightly toasted; 2 tbsps grated Parmesan cheese

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.

5m

PREP TIME

25m

COOK TIME

260

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons butter
1 cup rice
2 cups reduced sodium chicken broth
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons sliced almonds, lightly toasted
2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
2 Stir in broth, garlic powder, parsley and pepper. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.
3 Stir in almonds and Parmesan cheese.

TIPS AND TRICKS

Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.