Roasted Brussels Sprouts

These are not your grandma’s brussels sprouts! Charred in brown butter, McCormick® Crushed Red Pepper brings a little heat. Pure Lemon Extract adds a bright, citrusy flavor. Garnish with grated Pecorino.

Recipe created by two-time "Chopped" champ, Chef James Bri
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These are not your grandma’s brussels sprouts! Charred in brown butter, McCormick® Crushed Red Pepper brings a little heat. Pure Lemon Extract adds a bright, citrusy flavor. Garnish with grated Pecorino.

Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted." 
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10m
PREP TIME
20m
COOK TIME
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat the oven to 425° F.
  • 2 Combine the Brussels sprouts, olive oil, garlic powder, salt and cumin in a bowl, and toss well to coat. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast until tender, about 12 minutes.
  • 3 Meanwhile, place a large saute pan over medium heat. Add the butter and cook until it is light golden brown and smells nutty and toasted, then add the almonds. Cook, stirring gently, to toast the almonds, 2 to 3 minutes. Stir in the lemon extract, red pepper flakes and the roasted Brussels sprouts and toss well to coat. Turn the heat off and stir in the grated pecorino, then transfer to a platter. Garnish with more cheese and serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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