Kale Salad with Asian Vinaigrette

Asian Vinaigrette

• 1/4 cup rice vinegar
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 2 teaspoons sesame oil
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Ground Ginger
• 1/8 teaspoon salt

Kale Salad

• 1 pound kale
• 1/2 cup diced red bell pepper
• 1 can (11 ounces) mandarin orange segments, drained
• 1/4 cup sliced almonds
• 2 tablespoons thinly sliced green onion