East African Rice Pilaf

East African Rice Pilaf

Need a quick weeknight meal? Look no further than this buttery rice pilaf. Studded with tomatoes, crunchy cashews and jalapeños for a touch of heat, it all comes together with the rich, savory flavor of McCormick Gourmet™ Organic Berbere Seasoning.
15m
PREP TIME
30m
COOK TIME
319
CALORIES
11
INGREDIENTS

Servings: 5

Ingredients

  • 2 tablespoons butter
  • 1/2 cup unsalted cashews
  • 1 medium onion, chopped
  • 1 medium jalapeño pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Organic Berbere
  • 1/2 teaspoon sicilian sea salt
  • 1 cup basmati rice
  • 2 medium plum tomatoes, seeded and chopped
  • 1 1/2 cups original chicken stock
  • 1/2 cup Thai Kitchen Unsweetened Coconut Milk

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add cashews; sauté 2 to 3 minutes or until golden brown.
  • 2 Add onion, jalapeño and garlic; cook 3 to 4 minutes or until softened. Stir in Berbere Seasoning, salt and rice.
  • 3 Stir in tomatoes, stock and coconut milk. Bring to a boil. Reduce heat and simmer, covered, 18 to 20 minutes or until rice is tender and liquid has been absorbed. Fluff with a fork before serving.

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NUTRITION INFORMATION

(per Serving)

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