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Broccoli with Bacon and Toasted Almonds
salads sides

Broccoli with Bacon and Toasted Almonds

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Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 10m

    Cook Time

  • 107

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

  • Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

  • Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Nutrition information (per Serving)

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