Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
10m
COOK TIME
107
CALORIES
8
INGREDIENTS
Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
10m
COOK TIME
107
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 3 slices bacon, chopped
- 8 cups broccoli florets (about 1 pound), cooked
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons freshly shredded or shaved Parmesan cheese
INSTRUCTIONS
- 1 Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
- 2 Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
- 3 Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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