Broccoli with Bacon and Toasted Almonds

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
10m
COOK TIME
107
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
  • 2 Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
  • 3 Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

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