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Mixed Vegetable Sauté
salads sides

Mixed Vegetable Sauté

This colorful vegetable medley is perfect any time of the year.
  • 10m

    prep time

  • 7m

    Cook Time

  • 87

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.

  • Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

Nutrition information (per Serving)

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