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Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.
Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.
This is so light and refreshing..I only left out the oregano..too strong for my taste!!.
Patricia | August 09, 2013 |
Gerard Schweiger | October 12, 2013 |
easy to make
Sylvia | April 21, 2013 |