salads sides

Mediterranean Veggie Sauté

Name: Mediterranean Veggie Sauté
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 2 medium zucchini cut in eighths lengthwise, then halved crosswise (about 3 inches long); 1 medium yellow onion cut into 1/4-inch wide strips; 1 small red bell pepper cut into 1/4-inch wide strips; 2 tsps McCormick Gourmet™ Greek Seasoning; 2 tsps balsamic vinegar; 2 tsps extra virgin olive oil; 1/4 tsp sugar; 1/8 tsp organic garlic powder; 1/8 tsp sicilian sea salt

Sweet red peppers, onion and zucchini are quickly cooked in a very hot skillet and simply tossed with a mixture of olive oil, sweet balsamic vinegar and Greek herbs. Photo credit: Amy Johnson from She Wears Many Hats.

15m

PREP TIME

10m

COOK TIME

71

CALORIES

9

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 4 (1-cup) Servings

2 medium zucchini, cut in eighths lengthwise, then halved crosswise (about 3 inches long)
1 medium yellow onion, cut into 1/4-inch wide strips
1 small red bell pepper, cut into 1/4-inch wide strips
2 teaspoons McCormick Gourmet™ Greek Seasoning
2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1/4 teaspoon sugar
1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/8 teaspoon sicilian sea salt

KEY PRODUCTS

INSTRUCTIONS

1 Heat large nonstick skillet sprayed with no stick cooking spray on medium-high heat until hot. Add zucchini, onion and bell pepper; cook and stir 6 minutes or until browned on edges.
2 Meanwhile, mix remaining ingredients in small bowl.
3 Remove skillet from heat. Add seasoning mixture; toss gently to coat.