salads sides

Mediterranean Veggie Sauté

Sweet red peppers, onion and zucchini are quickly cooked in a very hot skillet and simply tossed with a mixture of olive oil, sweet balsamic vinegar and Greek herbs. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
10m
COOK TIME
71
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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