Italian Potato Salad

Potatoes tossed in vinaigrette instead of a mayonnaise dressing make a perfect side dish for hot weather picnics and barbecues. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
15m
COOK TIME
159
CALORIES
11
INGREDIENTS

Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
  • 2 Mix vinegar, oil, honey and seasonings in small bowl with wire whisk until well blended.
  • 3 Place potatoes, celery, bell pepper and onion in large bowl. Add vinaigrette; toss gently to coat well. Cover. Refrigerate until ready to serve.

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(per Serving)

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