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Italian Potato Salad
salads sides

Italian Potato Salad

Potatoes tossed in vinaigrette instead of a mayonnaise dressing make a perfect side dish for hot weather picnics and barbecues. Photo credit: Joanne Bruno from Eats Well with Others.
  • 15m

    prep time

  • 15m

    Cook Time

  • 159

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

  • Mix vinegar, oil, honey and seasonings in small bowl with wire whisk until well blended.

  • Place potatoes, celery, bell pepper and onion in large bowl. Add vinaigrette; toss gently to coat well. Cover. Refrigerate until ready to serve.

Nutrition information (per Serving)

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