Italian Potato Salad

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds unpeeled red potatoes cut into 1-inch cubes; 1/4 cup white wine vinegar; 3 tbsps olive oil; 1 tsp honey; 1 1/2 tsps McCormick® Basil Leaves; 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion

Potatoes tossed in vinaigrette instead of a mayonnaise dressing make a perfect side dish for hot weather picnics and barbecues. Photo credit: Joanne Bruno from Eats Well with Others.

15m

PREP TIME

15m

COOK TIME

159

CALORIES

11

INGREDIENTS

Ingredients 6 (1 cup) Servings

Step1
1 1/2 pounds unpeeled red potatoes, cut into 1-inch cubes
1/4 cup white wine vinegar
3 tablespoons olive oil
1 teaspoon honey
1 1/2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/4 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
2 Mix vinegar, oil, honey and seasonings in small bowl with wire whisk until well blended.
3 Place potatoes, celery, bell pepper and onion in large bowl. Add vinaigrette; toss gently to coat well. Cover. Refrigerate until ready to serve.