Ingredients

6

Servings

1 tablespoon light brown sugar
1 1/2 teaspoons McCormick® Basil Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Black Pepper, Ground
2 tablespoons olive oil
8 asparagus, spears, ends trimmed
1 medium red bell pepper, cut lengthwise into 6 strips Substitutions available
- yellow bell pepper
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small red onion, cut into 1/2-inch rounds
1 small sweet potato

Preparation

Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.

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