Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.
15m
PREP TIME
12m
COOK TIME
105
CALORIES
12
INGREDIENTS
Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.
15m
PREP TIME
12m
COOK TIME
105
CALORIES
12
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons McCormick® Basil Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/8 teaspoon McCormick® Ground Pepper Black
- 2 tablespoons olive oil
- 8 asparagus, spears, ends trimmed
-
1
medium
red bell pepper, cut lengthwise into 6 strips
![substitution]( "substitution")
Substitutions available
- yellow bell pepper
- 1 medium zucchini, cut lengthwise into 1/2-inch slices
- 1 medium yellow squash, cut lengthwise into 1/2-inch slices
- 1 small red onion, cut into 1/2-inch rounds
- 1 small sweet potato
INSTRUCTIONS
- 1 Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
- 2 Place vegetables in grill basket, grill rack or thread onto skewers.
- 3 Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
NUTRITION INFORMATION
(per Serving)
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