Mixed Vegetable Grill

Name: Mixed Vegetable Grill
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp light brown sugar; 1 1/2 tsps McCormick® Basil Leaves; 1/2 tsp salt; 1/2 tsp McCormick® Garlic Powder; 1/8 tsp McCormick® Black Pepper, Ground; 2 tbsps olive oil; 8 asparagus spears, ends trimmed; 1 medium red bell pepper cut lengthwise into 6 strips; 1 medium zucchini cut lengthwise into 1/2-inch slices; 1 medium yellow squash cut lengthwise into 1/2-inch slices; 1 small red onion cut into 1/2-inch rounds; 1 small sweet potato

Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.

15m

PREP TIME

12m

COOK TIME

105

CALORIES

12

INGREDIENTS

Ingredients 6 Servings

1 tablespoon light brown sugar
1 1/2 teaspoons McCormick® Basil Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Pure Ground Black Pepper
2 tablespoons olive oil
8 asparagus, spears, ends trimmed
1 medium red bell pepper, cut lengthwise into 6 strips Substitutions available
- yellow bell pepper
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small red onion, cut into 1/2-inch rounds
1 small sweet potato

KEY PRODUCTS

INSTRUCTIONS

1 Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
2 Place vegetables in grill basket, grill rack or thread onto skewers.
3 Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.