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Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
This is really, really good!
Linda Hayes | May 24, 2013
I like how the sweet and salty flavors taste with all the different veggies.
pamela | June 17, 2014