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Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
I like how the sweet and salty flavors taste with all the different veggies.
pamela | June 17, 2014 |
This is really, really good!
Linda Hayes | May 24, 2013 |