Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup; 1/3 cup sour cream; 1/8 teaspoon McCormick® Pure Ground Black Pepper; 1 (16 ounce) bag frozen vegetable combination, thawed; 1 1/3 cups French's® Original Crispy Fried Onions; 1 cup Shredded Swiss cheese

By: McCormick Kitchens

Made With:

Take your classic green bean casserole to the next level with this Swiss vegetable medley recipe. An extra layer of cheese makes this vegetable medley casserole a dish everyone will love at your next holiday party. If you’re in need of a delicious side dish to impress your guests, give this Swiss vegetable medley a try.

Recipe Info

Prep Time:

10m
Cook Time:

35m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/8 teaspoon McCormick® Pure Ground Black Pepper
1 (16 ounce) bag frozen vegetable combination, thawed
1 1/3 cups French's® Original Crispy Fried Onions
1 cup Shredded Swiss cheese

Nutrition Information

(per serving)

Key products

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese.
BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.