Roasted Sweet Potatoes and Peppers

Name: Roasted Sweet Potatoes and Peppers
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1 pound sweet potatoes peeled and cut into 1-inch chunks (about 3 cups); 1 medium red bell pepper cut into 1-inch chunks; 1 medium sweet onion such as Vidalia, cut into 1-inch chunks; 1 tbsp oil; 1 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp paprika smoked; 1/2 tsp salt

These roasted sweet potatoes and bell peppers have bold Southwest flavor.

10m

PREP TIME

45m

COOK TIME

132

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound sweet potatoes, peeled and cut into 1-inch chunks (about 3 cups)
1 medium red bell pepper, cut into 1-inch chunks
1 medium sweet onion, such as Vidalia, cut into 1-inch chunks
1 tablespoon oil
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Smoked Paprika
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with spices and salt; toss to coat evenly.
2 Spread in single layer on foil-lined 15x10x1-inch baking pan.
3 Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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