salads sides

Classic Succotash

Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.
Chef-Rachel-Menon

Chef Rachel

 

We added McCormick Paprika, Garlic Salt and Thyme to this salad to bring out the sweetness of the corn and lima beans. Make it your own and add cherry tomatoes or sliced okra. 

5m
PREP TIME
15m
COOK TIME
140
CALORIES
9
INGREDIENTS

TIPS AND TRICKS

For a creamier Succotash, add 1/2 cup heavy cream with the corn.

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NUTRITION INFORMATION

(per Serving)

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