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Classic Succotash
salads sides

Classic Succotash

(5.0 Average )
Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.
  • 5m

    prep time

  • 15m

    Cook Time

  • 140

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook lima beans as directed on package until tender. Drain and set aside.

  • Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.

  • Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

Nutrition information (per Serving)

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