Italian Broccoli Bake

Name: Italian Broccoli Bake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: Italian,
Ingredients: 1 bag (16 ounces) frozen broccoli florets, thawed and drained; 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 2 tbsps cornstarch; 1 tsp sugar; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Black Pepper, Ground; 1 1/2 cups shredded mozzarella cheese; 1/4 cup (1/2 stick) butter, melted; 2 tbsps grated Parmesan cheese; 2 cups dry unseasoned bread cubes, crushed

This broccoli side dish would make a colorful addition to a holiday meal. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

30m

COOK TIME

178

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1 bag (16 ounces) frozen broccoli florets, thawed and drained
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 tablespoons cornstarch
1 teaspoon sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup (1/2 stick) butter, melted
2 tablespoons grated Parmesan cheese
2 cups dry unseasoned bread cubes, crushed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place broccoli in single layer in 13x9-inch baking dish, cutting any large florets in half. Mix tomatoes, cornstarch, sugar, 1 teaspoon of the Italian seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese evenly over top.
2 Mix melted butter with remaining 1/2 teaspoon Italian seasoning and Parmesan cheese in medium bowl. Add crushed bread cubes; toss to coat. Sprinkle over broccoli mixture.
3 Bake 30 minutes or until top is lightly browned.