What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even use...
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h of sweetness and texture makes the classic that much better.
15m
PREP TIME
40m
COOK TIME
179
CALORIES
9
INGREDIENTS
What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even use...
Read More
Read Less
15m
PREP TIME
40m
COOK TIME
179
CALORIES
9
INGREDIENTS
Ingredients 18 Servings
- 1 cup (2 sticks) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 teaspoons McCormick® Whole Thyme Leaves
- 1 1/2 teaspoons McCormick® Poultry Seasoning
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 12 cups dry unseasoned bread cubes
- 4 cups chicken broth
INSTRUCTIONS
-
1
How to Make Classic Herb Stuffing
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. - 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3 Bake 35 minutes or until heated through and lightly browned.
NUTRITION INFORMATION
(per Serving)
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