Classic Herb Stuffing

What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even use... What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread. Interested in trying other stuffing recipes? Explore some of our other sweet and savory options: Sage Stuffing, Classic Stuffing, Wild Rice and Butternut Squash Stuffing, or Slow Cooker Cranberry Apple Stuffing.
 
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h of sweetness and texture makes the classic that much better.

15m
PREP TIME
40m
COOK TIME
179
CALORIES
9
INGREDIENTS

Servings: 18

Ingredients

INSTRUCTIONS

  • 1

    How to Make Classic Herb Stuffing


    Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 35 minutes or until heated through and lightly browned.

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