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salads sides

Slow Cooker Cranberry Apple Stuffing

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
  • 20m

    prep time

  • 3h

    Cook Time

  • 136

    Calories

  • 11

    Ingredients

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Ingredients

15

Servings

Instructions

  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

  • Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.

  • Cook 3 hours on LOW or until desired texture.

Nutrition information (per Serving)

Reviews

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