Crockpot Cranberry Stuffing

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
20m
PREP TIME
3hr
COOK TIME
136
CALORIES
11
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  • 2 Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
  • 3 Cook 3 hours on LOW or until desired texture.

TIPS AND TRICKS

For best results, use crisp sweet-tart red apples, such as Empire, Baldwin or Honeycrisp.

For moister stuffing, increase chicken stock to 3 cups.

For drier stuffing, allow bread cubes to air-dry overnight. Optional Ingredients:

Cook 1/2 pound crumbled sausage with the celery and onion.

Add 1/2 cup chopped pecans when adding the apples and cranberries.

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NUTRITION INFORMATION

(per Serving)

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