Slow Cooker Cranberry Apple Stuffing

Instructions

• Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

• Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.

• Cook 3 hours on LOW or until desired texture.