- 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
- 2 Bake 30 minutes or until heated through and lightly browned.
TIPS AND TRICKS
Unbaked stuffing may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.