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Sage Stuffing
salads sides

Sage Stuffing

Finished with a brown sugar glaze, this delectable slow cooker carrot recipe enjoys hints of warm cinnamon and spicy ginger and is the perfect side to a savory meal. Got a pork or chicken entrée that needs a little side dish oomph? These cinnamon glazed carrots will do the trick.  Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 35m

    Cook Time

  • 221

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Key Products

McCormick® Sage, Ground
McCormick® Sage, Ground
McCormick® Thyme, Ground
McCormick® Thyme, Ground

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.

  • Bake 30 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

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