• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.
• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.
This product has no significant nutritional value.
I would love to see this in a bigger container as I use it a lot.
Lois W | October 02, 2016 |
I love to use this on all my poultry!
Mark | April 13, 2017 |
I'm sooo glad I tried this spice! It adds such a unique flavor to chicken. Use sparingly though, as it's pretty potent! We love it!
joanm53204 | June 11, 2013 |