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• Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork.
• Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.
This product has no significant nutritional value.