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Classic Stuffing
salads sides

Classic Stuffing

For the occasions when you need just enough stuffing for the immediate family, this easy recipe is for you. Photo credit: Nicole Shoemaker from Cooking for Keeps.
  • 10m

    prep time

  • 35m

    Cook Time

  • 221

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 package (8 ounces) unseasoned stuffing mix
  • 2 cups chicken broth
  • 1 1/2 teaspoons McCormick® Poultry Seasoning

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth and poultry seasoning; toss gently. Spoon into lightly greased 2-quart baking dish.

  • Spoon into lightly greased 2-quart baking dish.

  • Bake 30 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

Reviews

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