Herb Poultry Stuffing
sauces

Herb Poultry Stuffing

OLD BAY® is all about invigorating traditional recipes like this one with just a touch of heat. Stuffing can add great flavor to chicken or turkey, and with OLD BAY to bolster taste buds, the combination is a winner.
  • 10m

    prep time

  • 25m

    Cook Time

  • 351

    Calories

  • 7

    Ingredients

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Ingredients

4

((1 cup))

Servings

  • 2 tablespoons onion chopped
  • 1/2 cup (1 stick®butter or margarine
  • 1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning
  • 1/2 teaspoon McCormick®Ground Sage
  • 1/2 teaspoon McCormick®Ground Thyme
  • 4 cups dry unseasoned bread cubes
  • 1 cup chicken broth

Instructions

  • In a small skillet cook onion in melted butter on medium heat until tender. Stir in OLD BAY sage and thyme.

    In a large bowl combine onion mixture bread cubes and broth.

    Use as stuffing for poultry. Alternative: Place in greased casserole covered. Bake in preheated 375° F oven for 20 minutes. Uncover and bake additional 5 minutes until lightly browned.

Nutrition information (per Serving)

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