Cranberry Apple Stuffing

APPLE CRANBERRY STUFFING

This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs lik... This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs like parsley, rosemary and thyme round out the recipe with an earthy finish. Baked in the oven until lightly golden brown, we love serving this cranberry apple stuffing alongside other go-to holiday dishes. Put together a delicious feast the whole family is sure to love with some of our favorite seasonal dishes including oven roasted turkey, sweet potatoes with marshmallows, and pecan pie bites. Read More Read Less
20m
PREP TIME
35m
COOK TIME
266
CALORIES
11
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
  • 2 Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
  • 3 Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

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(per Serving)

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