APPLE CRANBERRY STUFFING

Name: APPLE CRANBERRY STUFFING
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup (1 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 2 medium tart red apples cored and chopped; 1 bag (6 ounces) dried cranberries; 1 tsp McCormick® Parsley Flakes; 1 tsp McCormick® Rosemary Leaves; 1 tsp McCormick® Thyme Leaves; 6 cups dry unseasoned bread cubes; 1 can (14 1/2 ounces) chicken broth; 1 cup apple juice

This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs lik... Read More Read Less

20m

PREP TIME

35m

COOK TIME

266

CALORIES

11

INGREDIENTS

Ingredients 10 Servings

1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium tart red apples, cored and chopped
1 bag (6 ounces) dried cranberries
1 teaspoon McCormick® Parsley Flakes
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Whole Thyme Leaves
6 cups dry unseasoned bread cubes
1 can (14 1/2 ounces) chicken broth
1 cup apple juice

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
2 Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
3 Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.