Herbed Wild Rice and Butternut Squash Stuffing

Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors... Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors. Seasoned with parsley, sage, black pepper, and chicken stock, prepare yourself to make multiple servings of this delicious stuffing. Read More Read Less
15m
PREP TIME
45m
COOK TIME
215
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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