Herbed Wild Rice and Butternut Squash Stuffing

Name: Herbed Wild Rice and Butternut Squash Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 4 cups cubed butternut squash; 1 cup chopped celery; 1 cup chopped onion; 3 cups cooked brown rice; 3 cups cooked wild rice; 2 tsps McCormick Gourmet™ Organic Poultry Seasoning; 1 tsp McCormick Gourmet™ Parsley, Flat Leaf; 1 tsp McCormick Gourmet™ Organic Sage, Dalmatian; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 cup unsalted vegetable stock; 1/4 cup chopped pecans

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Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors... Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors. Seasoned with parsley, sage, black pepper, and chicken stock, prepare yourself to make multiple servings of this delicious stuffing. Read More Read Less

15m

PREP TIME

45m

COOK TIME

215

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

215

Total Fat

Cholesterol

12mg

Sodium

94mg

Carbohydrates

33g

Fiber

Protein

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