This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of McCormick® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, this is the year to start. Photo Credit: Julie Gransee of Lovely Little Kitchen.
This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of McCormick® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, this is the year to start. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Ingredients 12 (2/3-cup) Servings
- 4 slices bacon
- 2 tablespoons butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Rubbed Sage
- 1/2 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Ground Nutmeg
- 10 cups cubed French bread, (1-inch cubes)
- 1 cup Kitchen Basics® All Natural Original Chicken Stock
- 1 container (12 ounces) shucked oysters, drained or 12 shucked oysters
INSTRUCTIONS
- 1 Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon; crumble and set aside. Reserve bacon drippings in skillet. Melt butter in same large skillet with the bacon drippings on medium heat. Add celery, onion and seasonings; cook and stir until softened, about 5 minutes.
- 2 Mix bread cubes, onion mixture, crumbled bacon and stock in large bowl. Add oysters; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3 Bake 40 minutes or until heated through and lightly browned.
NUTRITION INFORMATION
(per Serving)
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