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Oyster Stuffing
salads sides

Oyster Stuffing

(Not rated yet )

This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of McCormick® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, this is the year to start. Photo Credit: Julie Gransee of Lovely Little Kitchen. 

  • 15m

    prep time

  • 50m

    cook time

  • 174

    Calories

  • 11

    Ingredients

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Ingredients

12

(2/3-cup)

Servings

Instructions

  • Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon; crumble and set aside. Reserve bacon drippings in skillet. Melt butter in same large skillet with the bacon drippings on medium heat. Add celery, onion and seasonings; cook and stir until softened, about 5 minutes.

  • Mix bread cubes, onion mixture, crumbled bacon and stock in large bowl. Add oysters; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 40 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

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