FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
roasted_harvest_vegetables_6840.jpg
salads sides

Harvest Roasted Vegetables

(4.0 Average )
Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 30m

    Cook Time

  • 129

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender and golden brown.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!