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salads sides

Harvest Roasted Vegetables

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 15m

    prep time

  • 30m

    Cook Time

  • 129

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender and golden brown.

Nutrition information (per Serving)

Reviews

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