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Harvest Roasted Vegetables

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes. Photo credit: Sydney Kramer from Crepes of Wrath.
15m
PREP TIME
30m
COOK TIME
129
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 30 minutes or until vegetables are tender and golden brown.

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NUTRITION INFORMATION

(per Serving)

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