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Italian Sausage and Peppers Sauce
sauces

Italian Sausage and Peppers Sauce

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Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 5m

    prep time

  • 20m

    Cook Time

  • 152

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.

  • Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

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