Italian Sausage and Peppers Sauce

Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
20m
COOK TIME
152
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.
  • 2 Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • 3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

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