Corn Chowder with Smoked Tea and Chorizo

This quick corn chowder, made in a pressure cooker, gets its robust, smoky flavor from chorizo sausage, roasted spices and Lapsang Souchong tea, a unique variety dried over pine wood fire. Photo credit: Sydney Kramer from Crepes of Wrath.
20m
PREP TIME
15m
COOK TIME
340
CALORIES
14
INGREDIENTS

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