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Roasted Vegetables
salads sides

Roasted Vegetables

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
  • 15m

    prep time

  • 30m

    Cook Time

  • 93

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

Reviews

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