Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
15m
PREP TIME
30m
COOK TIME
93
CALORIES
10
INGREDIENTS
Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
15m
PREP TIME
30m
COOK TIME
93
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Fennel Seed
- 1 small green bell pepper, cut into chunks
- 1 small red onion, cut into thin wedges
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 1 cup asparagus pieces
- 1 cup red potato chunks
- 2 tablespoons oil
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until vegetables are tender, stirring occasionally.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until vegetables are tender, stirring occasionally.
TIPS AND TRICKS
If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.
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Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro
![Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro]( "Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro")
