Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
15m
PREP TIME
30m
COOK TIME
93
CALORIES
10
INGREDIENTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until vegetables are tender, stirring occasionally.
TIPS AND TRICKS
If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.
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