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Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
I love roasted vegetables
Shirley | March 21, 2014 |