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Roasted Onion & Garlic Vegetables
salads sides

Roasted Onion & Garlic Vegetables

Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 35m

    Cook Time

  • 121

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until vegetables are tender.

Nutrition information (per Serving)

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