Basil and Onion Powder add flavor to sugar snap peas. Photo credit: Family Fresh Cooking - Marla Meridith Photography.
5m
PREP TIME
6m
COOK TIME
68
CALORIES
6
INGREDIENTS
Servings: 3
Ingredients
- 1/2 pound sugar snap peas, trimmed
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Onion Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.
- 2 Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.
TIPS AND TRICKS
One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.
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