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Greek Style Cold Noodle Salad
salads sides

Greek Style Cold Noodle Salad

(Not rated yet )
A pasta salad that’s a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad. Photo credit: Marc Matsumoto from No Recipes.
  • 20m

    prep time

  • 143

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Katsu and Oregano Vinaigrette:

Noodle Salad:

  • 8 ounces dry udon noodles
  • 1/2 cup halved grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup thinly sliced English (seedless) cucumber , (half-moon slices)
  • 1/4 cup fresh parsley leaves
  • 1/4 cup sliced pepperoncini
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup crumbled feta cheese

Instructions

  • For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.

  • For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.

  • Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.

Nutrition information (per Serving)

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