FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Greek Style Cold Noodle Salad
salads sides

Greek Style Cold Noodle Salad

A pasta salad that’s a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad. Photo credit: Marc Matsumoto from No Recipes.
  • 20m

    prep time

  • 143

    Calories

  • 13

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Katsu and Oregano Vinaigrette:

Noodle Salad:

  • 8 ounces dry udon noodles
  • 1/2 cup halved grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup thinly sliced English (seedless) cucumber , (half-moon slices)
  • 1/4 cup fresh parsley leaves
  • 1/4 cup sliced pepperoncini
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup crumbled feta cheese

Instructions

  • For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.

  • For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.

  • Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!