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Herb Roasted Vegetables
salads sides

Herb Roasted Vegetables

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.
  • 15m

    prep time

  • 30m

    Cook Time

  • 117

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
  • 2 medium red onions, cut into thin wedges
  • 2 medium potatoes, cubed
  • 1 large red bell pepper, cut into chunks
  • 1 medium yellow squash, cut into chunks Substitutions available
    • medium zucchini, cut into chunks

Instructions

  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

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