Roasted Onion Potatoes

salads sides

Roasted Onion Potatoes

Use McCormick® French Onion Dip Mix to season potatoes before roasting. Photo credit: Katie Goodman from Good Life Eats.

10m
prep time
45m
Cook Time
150
Calories
4
Ingredients

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Ingredients

6

Servings

2 pounds potatoes, cubed
1 small onion, thinly sliced
1 tablespoon vegetable oil
1 package McCormick® French Onion Dip Mix

Instructions

Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.

Nutrition information (per Serving)

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