Use McCormick® French Onion Dip Mix to season potatoes before roasting. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
45m
COOK TIME
150
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds potatoes, cubed
- 1 small onion, thinly sliced
- 1 tablespoon vegetable oil
- 1 package McCormick® Classic French Onion Dip & Seasoning Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.
- 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 3 Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.
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