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Roasted Onion Potatoes
salads sides

Roasted Onion Potatoes

Use McCormick® French Onion Dip Mix to season potatoes before roasting. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 45m

    Cook Time

  • 150

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

  • 2 pounds potatoes, cubed
  • 1 small onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 package McCormick® French Onion Dip Mix

Instructions

  • Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.

Nutrition information (per Serving)

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