Roasted Onion Potatoes

Name: Roasted Onion Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds potatoes, cubed; 1 small onion, thinly sliced; 1 tbsp vegetable oil; 1 package classic french onion

Use McCormick® French Onion Dip Mix to season potatoes before roasting. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

45m

COOK TIME

150

CALORIES

4

INGREDIENTS

Servings: 6

Ingredients

2 pounds potatoes, cubed
1 small onion, thinly sliced
1 tablespoon vegetable oil
1 package McCormick® Classic French Onion Dip & Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.
2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.