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Cook pasta as directed on package. Rinse under cold water; drain well.
Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.
Serve immediately or refrigerate until ready to serve.
Great summer time side or meal on it's own. Goes great with grilled steak that I marinate in Montréal steak seasonings & a couple of secret ingredients.
Barbara | May 12, 2017 |