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Greek Pasta Salad
salads sides

Greek Pasta Salad

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.
  • 10m

    prep time

  • 20m

    Cook Time

  • 155

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

  • 8 ounces elbow macaroni
  • 1 1/2 cups plain yogurt
  • 1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
  • 1 1/4 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Ground Pepper Black
  • 2 large tomatoes, cut in cubes
  • 1 cucumber, halved lengthwise and thinly sliced
  • 3/4 cup pitted Kalamata or black olives, sliced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil

Instructions

  • Cook pasta as directed on package. Rinse under cold water; drain well.

  • Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

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