main dishes

One-Pot Spaghetti with Feta and Kalamata Olives

This one-pot technique for cooking pasta requires no draining. Thyme, oregano and fennel in the cooking water build the foundation for the sauce, finished with feta cheese and Kalamata olives. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
20m
COOK TIME
152
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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