Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup white balsamic vinegar; 3 tbsps extra-virgin olive oil; 1 tsp garlic powder; 1 tsp sea salt grinder; 3/4 tsp black pepper ground; 1 tsp sugar; 6 mini seedless cucumbers cut into 1/2-inch thick slices; 1 pint cherry tomatoes halved; 1/2 cup thinly sliced red onion; Crumbled Feta cheese (optional)

The perfect summertime (or anytime!) side, this cucumber tomato salad uses McCormick® Black Pepper, Garlic Powder and Sea Salt to enhance the flavor of fresh vegetables and crumbled feta cheese.

10m

PREP TIME

85

CALORIES

10

INGREDIENTS

Ingredients 8 Servings

1/4 cup white balsamic vinegar Substitutions available
- white wine vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon sugar
6 mini seedless cucumbers, cut into 1/2-inch thick slices Substitutions available
- 1 large English cucumber, cut into 1/2-inch thick slices
1 pint cherry tomatoes, halved Substitutions available
- grape tomatoes, halved
1/2 cup thinly sliced red onion
Crumbled Feta cheese, (optional) Substitutions available
- small mozzarella balls (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Whisk vinegar, oil, garlic powder, salt, black pepper and sugar in large bowl until well blended. Add cucumbers, tomatoes, and onion, tossing to coat in dressing.
2 Cover and refrigerate 30 minutes or until ready to serve. Toss to mix just before serving. Top with Feta or mozzarella, if desired.

Test Kitchen Tip: This recipe is also great with our Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning. Swap in 2 tablespoons of the Seasoning blend in place of the garlic, black pepper and sea salt.