The perfect summertime (or anytime!) side, this cucumber tomato salad uses McCormick® Black Pepper, McCormick® Garlic Powder and McCormick® Sea Salt Grinder to enhance the flavor of fresh vegetables and crumbled feta cheese.
10m
PREP TIME
85
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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The perfect summertime (or anytime!) side, this cucumber tomato salad uses McCormick® Black Pepper, McCormick® Garlic Powder and McCormick® Sea Salt Grinder to enhance the flavor of fresh vegetables and crumbled feta cheese.
10m
PREP TIME
85
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
-
1/4
cup
white balsamic vinegar
![substitution]( "substitution")
Substitutions available
- white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Sea Salt Grinder
- 3/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon sugar
-
6
mini
seedless cucumbers, cut into 1/2-inch thick slices
![substitution]( "substitution")
Substitutions available
- 1 large English cucumber, cut into 1/2-inch thick slices
-
1
pint
cherry tomatoes, halved
![substitution]( "substitution")
Substitutions available
- grape tomatoes, halved
- 1/2 cup thinly sliced red onion
- Crumbled Feta cheese or small mozzarella balls (optional)
INSTRUCTIONS
- 1 Whisk vinegar, oil, garlic powder, salt, black pepper and sugar in large bowl until well blended. Add cucumbers, tomatoes, and onion, tossing to coat in dressing.
-
2
Cover and refrigerate 30 minutes or until ready to serve. Toss to mix just before serving. Top with Feta or mozzarella, if desired.
Test Kitchen Tip: This recipe is also great with our Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning. Swap in 2 tablespoons of the seasoning blend in place of the garlic, black pepper and salt.
NUTRITION INFORMATION
(per Serving)
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