Shrimp and Sugar Snap Peas in Curried Coconut Sauce
main dishes

Shrimp and Sugar Snap Peas in Curried Coconut Sauce

(5.0 Average )
The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor in this easy to prepare, colorful curry.
  • 15m

    prep time

  • 10m

    Cook Time

  • 171

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink

  • Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions

  • Serve over cooked rice, if desired

Nutrition information (per Serving)

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