Sugar Snap Pea Crisps

Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.
10m
PREP TIME
10m
COOK TIME
67
CALORIES
7
INGREDIENTS

Ingredients 5 Servings

INSTRUCTIONS

  • 1 Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
  • 2 Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
  • 3 Broil 10 minutes or until coating is golden brown.

TIPS AND TRICKS

Substitution Tip: Prepare as directed using asparagus, cut into 2- to 3-inch pieces, in place of the sugar snap peas.

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NUTRITION INFORMATION

(per Serving)

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