Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.
10m
PREP TIME
10m
COOK TIME
67
CALORIES
7
INGREDIENTS
Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.
10m
PREP TIME
10m
COOK TIME
67
CALORIES
7
INGREDIENTS
Ingredients 5 Servings
- 1/3 cup grated Parmesan cheese
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 egg
- 1 teaspoon McCormick® Garlic Powder
- 8 ounces sugar snap peas
INSTRUCTIONS
- 1 Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
- 2 Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
- 3 Broil 10 minutes or until coating is golden brown.
NUTRITION INFORMATION
(per Serving)
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