- 1 Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
- 2 Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
- 3 Broil 10 minutes or until coating is golden brown.
TIPS AND TRICKS
Substitution Tip: Prepare as directed using asparagus, cut into 2- to 3-inch pieces, in place of the sugar snap peas.