Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.
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Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
Broil 10 minutes or until coating is golden brown.
