Brown Butter and Garlic Green Beans

Name: Brown Butter and Garlic Green Beans
Prep time: 5 min
Cook time: 13 min
Yield: 5
Ingredients: 1 pound fresh green beans trimmed; 3 tbsps unsalted butter; 1/2 cup finely chopped yellow onion; 1 tsp garlic powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp sea salt grinder

Toss green beans in a garlicky brown butter sauce to add instantly nutty, rich flavor to this simple vegetable side dish.

5m

PREP TIME

13m

COOK TIME

77

CALORIES

6

INGREDIENTS

Servings: 5 (1-cup)

Ingredients

1 pound fresh green beans, trimmed
3 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Bring large pot of water to boil on medium-high heat. Add green beans. Cook, uncovered, 5 minutes or until tender crisp. Drain immediately and rinse with cold water. Pat dry with paper towels. Set aside.
2 Melt butter in large skillet on medium heat. Cook 4 to 5 minutes, stirring constantly until butter is lightly browned and has a slightly nutty fragrance. Add onion; cook and stir until softened and butter is well browned and no longer foamy, about 2 to 3 minutes. Stir in garlic powder, black pepper, and sea salt.
3 Add green beans, tossing to coat well. Cook and stir 1 minute longer, just until beans are warmed. Sprinkle with additional sea salt, if desired.

Test Kitchen Tip: Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook veggies as directed on package; continue with Step 2.